What's in Your Wok?

For almost 3 years now I've been entirely Thai-averse--that is, I've refused  to put any sort of Thai curry, noodle, or stir-fry in my mouth. Tragic, I know, but after a certain event (known to those close to me as "That Day Carlyn Got Car Sick"...), I've done my best to stay away from all things coconut and pad thai--and anything that might remind me of these things.

Consequently, it might come as a surprise that I chose to dine at an establishment known as "Thai on Wok" last night. Ha. Yeah, me too. But as I strolled by last night during a quest for food, I was struck by a) the delicious aroma, and b) the large crowds that seemed to be very much enjoying their giant platefuls of food. So I took the risk and went for it.

Omg so yummy. Brian ordered the tangy lemongrass chicken, while I opted for the ginormous portion of pork-fried rice. For only $10 each, the price was well worth it. Not only did I leave with a very sizable doggy bag, but with a take-away menu comprised of over 50 stir-fry and curry combinations...I've been cured, folks! I will most definitely be taking a walk on over to "Wok" sometime in the nearby future. And yes, that pun was obviously intended.